Hydration Blog

Chef Vishal: Grilled Veggie Pasta

By Chef Vishal

This dish takes less than thirty minutes to prepare, and is loaded with vitamins and minerals! Recover or fuel up with this vegetarian grilled pasta dish!


  • 1 zucchini (medium)
  • 1 red bell pepper (medium)
  • 1 yellow bell pepper (medium)
  • 2 tomatoes
  • ½ onion
  • 2-3 garlic cloves (large)
  • 1 cup cooked pasta
  • 2 tbsp. olive oil
  • 1 tsp. lemon juice
  • Garlic powder
  • Onion powder
  • Oregano
  • Salt & Pepper


  1. Wash and dry all produce.
  2. Cut zucchini length wise, and keep halves in tact.
  3. Core bell peppers, cut down the middle into two pieces
  4. Slice tomatoes into thick slices
  5. Dice onion into rings, and keep them in tact so they can be placed on the grill.
  6. Discard garlic cloves from bulb.
  7. In a baking dish, add 1 tbsp of olive oil, salt and pepper. Toss veggies and coat evenly.
  8. Grill vegetables for 7-8 minutes, keeping on eye on them to ensure they don’t burn or stick to the grill.
  9. Chop vegetables into large bite sizes pieces, set aside.
  10. Make the "dressing" by adding remaining olive oil, lemon juice, garlic and onion powder, oregano, salt and pepper to a small bowl and whisk thoroughly.

Toss vegetables in a large bowl with cooked pasta, lightly dress and enjoy! 

POSTED IN chef vishal

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